OPEN EVERYDAY FOR LUNCH 11 AM - 3 PM TRY OUR NEW FALL MENU THURS-SUNDAY 4-8 PM 215.321.7000

Seasonal Menu

STARTERS

Iced North Atlantic Oysters

HORSERADISH, LEMON AND COCKTAIL SAUCE — 2.75 PER

Makefield’s Crispy Chicken Wings

SPICY, MILD, OR COCONUT CURRY
10 WINGS FOR 11 — 20 WINGS FOR 21

Drunken Clams

DOZEN LITTLENECKS WITH WHITE WINE
GARLIC BUTTER & CROSTINI — 13

Fried Green Tomatoes

SERVED WITH TARTAR SAUCE ~ 10

Lobster Mac and Cheese

FRESH LOBSTER AND A BLEND OF THREE CHEESES BAKED IN A

CREAMY LOBSTER SAUCE ~ 12

Chef’s Soup of the Day or Chili

PREPARED FRESH DAILY — 7

Nachos

CRISPY FRIED TORTILLAS TOPPED WITH GROUND BEEF, BLACK BEANS, CHIPOTLE SALSA, & GUACAMOLE — 12

Short Rib Lasagna Bolognese

BRAISED BEEF WITH PORK, VEAL, RICOTTA, AND PARMESAN ~ 8

FRESH SALADS

Makefield’s Mixed Greens

PEARS, WALNUTS AND BLUE CHEESE WITH A DIJON VINAIGRETTE DRESSING ~ 7.5

Grilled Caesar

HEARTS OF ROMAINE LETTUCE, GARLIC CROUTONS, ANCHOVIES (OPTIONAL) & PECORINO ROMANO CHEESE — 8

Club House Chopped Salad

SOPPRESSATA, PEPPERS, CHERRY TOMATOES, & BLUE CHEESE — 9

Add Chicken

— 3

Add Shrimp

— 5
ALL SALADS AVAILABLE AS WRAPS

MAIN COURSE

Roasted Turkey Club Pro

APPLEWOOD THICK CUT SMOKED BACON, LETTUCE, & CHIPOTLE MAYO — 8

BLT OPTION — 8. ADD FRESH AVOCADO — 2

Goat Hill Farms Grass Fed Burger

SMOKED MOZZARELLA & BACON JAM ON A POTATO ROLL — 12

ADD A FARM FRESH EGG — 2

Lump Crab Cake Sandwich

TARTAR SAUCE, GREENS, & HOMEMADE CHIPS — 15

Ribbets

THREE BONE-IN PORK SHANKS WITH BARBECUE SAUCE AND HORSERADISH SAUCE ~ 9

Chicken Pot Pie

PASTRY-TOPPED WITH A CREAMY SAUCE AND A HEARTY MIX OF CHICKEN AND VEGETABLES ~ 10

Baked Brie with Grilled Pita

APRICOT GLAZED BRIE, TOASTED ALMONDS ~ 6

Public House Grilled Cheese

THICK SLICED BREAD WITH YOUR CHOICE OF SWISS, CHEDDAR OR AMERICAN — 11

ADD BACON OR TOMATO — 1

Black Bean Quesadilla

CHIPOTLE SALSA, GUACAMOLE, & JACK CHEESE — 10

ADD GRILLED CHICKEN — 13

ON THE SIDE

Club House Cut Steak Fries

— 4

Crispy Onion Rings

— 4

Sweet Potato Fries

— 4

Grilled Vegetables

SEASONAL MIX – 8

— Make A Reservation —