OPEN EVERYDAY FOR LUNCH 11 AM - 3 PM TRY OUR NEW SUMMER MENU THURS-SUNDAY 4-8 PM 215.321.7000

Shared Plates Menu

Available Thursday – Sunday at 4:00 pm

Iced or Grilled North Atlantic Oysters on the ½ shell

HORSE RADISH, COCKTAIL SAUCE & LEMON — 2.75 PER

Makefield’s Crispy Chicken Wings

WITH COCONUT CURRY & LEMONGRASS
10 WINGS FOR 11 

Roasted Beets with Pesto

LOCALLY FARMED RED BEETS WITH BASIL PESTO ~ 6

Short Rib Lasagna Bolognese

BRAISED BEEF WITH PORK, VEAL, RICOTTA, AND PARMESAN ~ 8

Baked Brie with Grilled Pita

APRICOT GLAZED BRIE, TOASTED ALMONDS ~ 6

Deviled Eggs with Prosciutto

CLASSIC DEVILED EGG WITH PARMA PROSCIUTTO & PAPRIKA ~ 8

Sautéed Crab Cake

SERVED WITH TARTAR SAUCE & MICRO GREENS ~ 14

Grass-fed Meatballs

SERVED OVER SACCHETTINI PASTA WITH MARINARA ~ 11

Sweet Chili Glazed Salmon

SERVED OVER LOBSTER MAC AND CHEESE ~ 10

Drunken Clams

DOZEN LITTLENECKS WITH WHITE WINE GARLIC BUTTER & CROSTINI ~ 13

Goat Hill Farms Pork Chops

WHIPPED POTATOESM BRUSSEL SPROUTS, AND MUSTARD SAUCE ~ 16

Grilled Shrimp with Savory Anchovy Butter

— 15

FRESH SALADS

Grilled Caesar

HEARTS OF ROMAINE LETTUCE, GARLIC CROUTONS, ANCHOVIES (OPTIONAL) & PECORINO ROMANO CHEESE — 8

Makefield’s Mixed Greens

PEARS, WALNUTS AND BLUE CHEESE WITH A DIJON VINAIGRETTE DRESSING ~ 7.5

Add Chicken

— 3

Add Shrimp

— 5
ALL SALADS AVAILABLE AS WRAPS

ON THE SIDE

Club House Cut Steak Fries

— 4

Crispy Onion Rings

— 4

Sweet Potato Fries

— 4

— Make A Reservation —