Mon – Thurs, Sun 10am – 6pm / Fri – Sat 10am – 8pm 215.321.7000

OUR NEW SPRING MENU

STARTERS

Iced North Atlantic Oysters on the 1/2 Shell

Horseradish, lemon and cocktail sauce ~ mkt

Makefield’s Crispy Chicken Wings

Spicy, mild, or coconut curry
10 for ~ 11 20 for ~ 21

Chef's Soup

~ 7

Chef Mark’s Famous Grilled Shrimp (4)

with anchovy butter ~ 18

Highland Nachos

Crispy fried tortillas piled high, with ground beef, black beans, melted cheese, and pico di gallo ~ 10.5
add guacamole ~ 3

Beef Chili

With black beans and jack cheese ~ 6.5

Ribbets

Two bone-in pork shanks with barbecue sauce and horseradish Sauce ~ 9

Black Bean Quesadilla

Chipotle salsa, guacamole and jack cheese ~ 10.5
add Chicken ~ 3

FRESH SALADS

Caprese Salad

Tomato, basil and mozzarella tossed in balsamic vinegar
and extra virgin olive oil ~ 10.5

Spinach Salad

Fresh spinach, hard boiled egg, chopped red onion, bacon crumbles
& vidalia onion dressing ~ 8
add chicken ~ 3 or shrimp ~ 5

Grilled Caesar

Hearts of romaine lettuce, garlic croutons,
anchovies (optional) & pecorino romano cheese ~ 8.5
add chicken ~ 3 or shrimp ~ 5

Cobb Salad

Chopped greens with chicken, bacon, tomatoes
and blue cheese ranch dressing ~ 10.5

SANDWICHES

All sandwiches are served with potato salad or homemade chips

Roasted Turkey Club Pro

Applewood thick cut smoked bacon, lettuce, & chipotle mayo ~ 9.5
BLT option ~ 8.5 add avocado ~ 2

Lump Crab Cake Sandwich

Remoulade sauce & homemade chips ~ 14.5

Public House Grilled Cheese

Thick sliced bread with your choice of swiss, cheddar or american ~ 7.5
add bacon or tomato ~ 2

Nashville Hot Chicken Sandwich

Crispy Chicken topped with Mikes Hot Honey served on a potato bun with lettuce, tomato & onion ~ 10.5
Add toppings ~ 1

Aunt Betty’s Tuna Salad Sandwich

With shaved provolone and served with homemade chips ~ 8.5

Sliced Pastrami Sandwich

on rye bread, homemade cole slaw and russian dressing ~ 10

Fish Tacos

(3) Soft tortillas, codfish, guacamole, pico do gallo ~ 14.5

New England Style Lobster Roll

Served with homemade chips ~ 18.5

French Dip

Slow roasted beef with melted provolone served on a toasted roll
with creamy horseradish and au jus ~ 11

Hometown Cheesesteak

Thin sliced beef with fried onions and
house-made American cheese sauce ~ 10.5

Goat Hill Farms Grass Fed Burger

Smoked mozzarella & bacon jam on a potato roll ~ 12.5
add a fried egg ~ 2

Chicken Fingers

Breaded and fried golden served with fries ~ 9
buffalo style ~ 11

Meatball Parm

Housemade meatballs marinara with melted provolone
served on a toasted roll ~ 9

ON THE SIDE

Add 4

Hand-Cut French Fries

Sweet Potato Fries

Buttermilk Battered Onion Rings

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