OPEN EVERYDAY FOR LUNCH 11 AM - 3 PM TRY OUR NEW FALL MENU THURS-SUNDAY 4-8 PM 215.321.7000

OUR NEW FALL MENU

STARTERS

Iced North Atlantic Oysters on the 1/2 Shell

Horseradish, lemon and cocktail sauce ~ mkt

Makefield’s Crispy Chicken Wings

Spicy, mild, or coconut curry
10 for ~ 11 20 for ~ 21

Butternut Squash Soup

 ~ 7

Chef Mark’s Famous Grilled Shrimp (4)

with anchovy butter ~ 18

Highland Nachos

Crispy fried tortillas piled high, with ground beef, black beans, melted cheese, and pico di gallo ~ 10.5
add guacamole ~ 3

Turkey Chili

With black beans and jack cheese ~ 6.5

Ribbets

Two bone-in pork shanks with barbecue sauce and horseradish Sauce ~ 9

Black Bean Quesadilla

Chipotle salsa, guacamole and jack cheese ~ 10.5
add Chicken ~ 3

FRESH SALADS

Waldorf Salad

With apples, walnuts and grapes ~ 8

Cobb Salad

Chopped greens with chicken, bacon, tomatoes
and blue cheese ranch dressing ~ 10.5

Grilled Caesar

Hearts of romaine lettuce, garlic croutons,
anchovies (optional) & pecorino romano cheese ~ 8.5
add chicken ~ 3 or shrimp ~ 5

SANDWICHES

All sandwiches are served with potato salad or homemade chips

Roasted Turkey Club Pro

Applewood thick cut smoked bacon, lettuce, & chipotle mayo ~ 9.5
BLT option ~ 8.5 add avocado ~ 2

Lump Crab Cake Sandwich

Remoulade sauce & homemade chips ~ 14.5

Public House Grilled Cheese

Thick sliced bread with your choice of swiss, cheddar or american ~ 7.5
add bacon or tomato ~ 2

Nashville Hot Chicken Sandwich

Crispy Chicken topped with Mikes Hot Honey served on a potato bun with lettuce, tomato & onion ~ 10.5
Add bacon ~ 2

Aunt Betty’s Tuna Salad Sandwich

With shaved provolone and served with homemade chips ~ 8.5

Sliced Pastrami Sandwich

on rye bread, homemade cole slaw and russian dressing ~ 10

MAIN COURSE

Fish Tacos

(3) Soft tortillas, codfish, guacamole, pico do gallo ~ 14.5

New England Style Lobster Roll

Served with homemade chips ~ 18.5

Steak Frites

Angus strip steak, hand cut fries, and
peppercorn sauce ~ 25

Oven Roasted Turkey

With mashed potatoes and cranberry chutney ~ 14.5

Goat Hill Farms Grass Fed Burger

Smoked mozzarella & bacon jam on a potato roll ~ 12.5
add a fried egg ~ 2

Berkshire Pork Chop

With apple compote and mustard sauce ~ 25

Linguini with Clam Sauce

Red or White ~ 16

ON THE SIDE

Add 4

Club House Cut Steak Fries

Sweet Potato Fries

Buttermilk Battered Onion Rings

Balsamic Grilled Vegetables

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