OUR NEW SUMMER MENU
STARTERS
Iced North Atlantic Oysters on the 1/2 Shell
Horseradish, lemon and cocktail sauce ~ mkt
Makefield’s Crispy Chicken Wings
Spicy, mild, or coconut curry
10 for ~ 11 20 for ~ 21
Corn and Crab Broth Soup
~ 7
Chef Mark’s Famous Grilled Shrimp (4)
with anchovy butter ~ 18
Highland Nachos
Crispy fried tortillas piled high, with ground beef, black beans, melted cheese, and pico di gallo ~ 10.5
add guacamole ~ 3
Ribbets
Two bone-in pork shanks with barbecue sauce and horseradish Sauce ~ 9
FRESH SALADS
Red Beets & Feta
Red beets and feta served over mixed greens with Dijon vinaigrette ~ 9.5
Local Tomatoes
Served with Burrata cheese and basil ~ 7.5
Grilled Caesar
Hearts of romaine lettuce, garlic croutons,
anchovies (optional) & pecorino romano cheese ~ 8.5
add chicken ~ 3 or shrimp ~ 5
SANDWICHES
All sandwiches are served with potato salad
Roasted Turkey Club Pro
Applewood thick cut smoked bacon, lettuce, & chipotle mayo ~ 9.5
BLT option ~ 8.5 add avocado ~ 2
Lump Crab Cake Sandwich
Remoulade sauce & homemade chips ~ 14.5
Public House Grilled Cheese
Thick sliced bread with your choice of swiss, cheddar or american ~ 7.5
add bacon or tomato ~ 2
Aunt Betty’s Tuna Salad Sandwich
With shaved provolone and served with homemade chips ~ 8.5
Chicken or Eggplant Parmesan Sandwich
Served with homemade chips ~ 11.5
or over linquini ~ 14.5
MAIN COURSE
Fish Tacos
(3) Soft tortillas, codfish, guacamole, pico do gallo ~ 14.5
Lobster Roll
Served with homemade chips ~ 18.5
Steak Frites
Angus strip steak, hand cut fries, and
peppercorn sauce ~ 19.5
Goat Hill Farms Grass Fed Burger
Smoked mozzarella & bacon jam on a potato roll ~ 12.5
add a fried egg ~ 2
Lollipop Lamp Chops
Three chops over scalloped potatoes with lamb jus ~ 16.5
Seared Atlantic Salmon
Served with Israeli cous cous and herb butter sauce ~ 19.5