OUR NEW FALL MENU
STARTERS
Iced North Atlantic Oysters on the 1/2 Shell
Horseradish, lemon and cocktail sauce ~ mkt
Makefield’s Crispy Chicken Wings
Spicy, mild, or coconut curry
10 for ~ 11 20 for ~ 21
Butternut Squash Soup
~ 7
Chef Mark’s Famous Grilled Shrimp (4)
with anchovy butter ~ 18
Highland Nachos
Crispy fried tortillas piled high, with ground beef, black beans, melted cheese, and pico di gallo ~ 10.5
add guacamole ~ 3
Turkey Chili
With black beans and jack cheese ~ 6.5
Ribbets
Two bone-in pork shanks with barbecue sauce and horseradish Sauce ~ 9
Black Bean Quesadilla
Chipotle salsa, guacamole and jack cheese ~ 10.5
add Chicken ~ 3
FRESH SALADS
Waldorf Salad
With apples, walnuts and grapes ~ 8
Cobb Salad
Chopped greens with chicken, bacon, tomatoes
and blue cheese ranch dressing ~ 10.5
Grilled Caesar
Hearts of romaine lettuce, garlic croutons,
anchovies (optional) & pecorino romano cheese ~ 8.5
add chicken ~ 3 or shrimp ~ 5
SANDWICHES
All sandwiches are served with potato salad or homemade chips
Roasted Turkey Club Pro
Applewood thick cut smoked bacon, lettuce, & chipotle mayo ~ 9.5
BLT option ~ 8.5 add avocado ~ 2
Lump Crab Cake Sandwich
Remoulade sauce & homemade chips ~ 14.5
Public House Grilled Cheese
Thick sliced bread with your choice of swiss, cheddar or american ~ 7.5
add bacon or tomato ~ 2
Nashville Hot Chicken Sandwich
Crispy Chicken topped with Mikes Hot Honey served on a potato bun with lettuce, tomato & onion ~ 10.5
Add bacon ~ 2
Aunt Betty’s Tuna Salad Sandwich
With shaved provolone and served with homemade chips ~ 8.5
Sliced Pastrami Sandwich
on rye bread, homemade cole slaw and russian dressing ~ 10
MAIN COURSE
Fish Tacos
(3) Soft tortillas, codfish, guacamole, pico do gallo ~ 14.5
New England Style Lobster Roll
Served with homemade chips ~ 18.5
Steak Frites
Angus strip steak, hand cut fries, and
peppercorn sauce ~ 25
Oven Roasted Turkey
With mashed potatoes and cranberry chutney ~ 14.5
Goat Hill Farms Grass Fed Burger
Smoked mozzarella & bacon jam on a potato roll ~ 12.5
add a fried egg ~ 2
Berkshire Pork Chop
With apple compote and mustard sauce ~ 25
Linguini with Clam Sauce
Red or White ~ 16