OPEN EVERYDAY FOR LUNCH 11 AM - 3 PM TRY OUR NEW FALL MENU THURS-SUNDAY 4-8 PM 215.321.7000

See below for our link to our Special Memorial Weekend Take Out Menu!

Click Here for Our New Summer Menu!Click here for our Grab & Go menu available while you play.

Make a Reservation.

Thursday – Makefield’s Public House has replaced the former
Highlands Grille.

Our newly inspired menu appeals to both active golfers and local diners alike. Whether you worked up an appetite out on the course and are looking for a great burger and fresh-cut fries, or you are looking for a new place for dinner and want a fresh, inventive four-course meal paired with a favorite wine – Makefield’s Public House is the place for you. Friday’s are for the Raw Bar lovers with specials on oysters, clams and fresh lobsters.

Following COVID-19 guidelines, we are serving Grab & Go lunches for golfers on the turn, and serving lunch from 11am – 3pm, Monday through Sunday. Come and dine on our deck or patio, serving lunch and dinner.
Curbside pick up is available Thursday – Sunday (please place all orders 2 hours prior to pick up for a 4pm-7pm pick up).

A few of our favorites —

Iced or Grilled North Atlantic Oysters

HORSE RADISH, LEMON AND COCKTAIL SAUCE
— 2.75 PER

Highlands Crispy Chicken Wings

SPICEY, MILD, OR COCONUT CURRY

10 WINGS FOR 11 — 20 WINGS FOR 21

Chef Mark’s Famous Grilled Shrimp (4)

WITH ANCHOVY BUTTER – 18

Highland Nachos

CRISPY FRIED TORTILLAS PILED HIGH, WITH GROUND BEEF, BLACK BEANS, MELTED CHEESE, AND PICO DI GALLO – 10.5
ADD GUACAMOLE – 3

Ribbets

TWO BONE-IN PORK SHANKS WITH BARBEQUE SAUCE AND HORSERADISH SAUCE – 9

Fresh Salads

Red Beets & Feta

RED BEETS AND FETA SERVED OVER MIXED GREENS WITH A DIJON VINAIGRETTE DRESSING – 9.5

Grilled Caesar

HEARTS OF ROMAINE LETTUCE, GARLIC CROUTONS, ANCHOVIES (OPTIONAL) & PECORINO ROMANO CHEESE – 8.5
ADD CHICKEN – 3    OR SHRIMP – 3

Local Tomatoes

SERVED WITH BURRATA CHEESE AND BASIL – 7.5

Sandwiches & Main Course

Lump Crab Cake Sandwich

REMOULADE SAUCE & HOMEMADE CHIPS – 14.5

Lobster Roll

SERVED WITH HOMEMADE CHIPS – 18.5

Roasted Turkey Club Pro

APPLEWOOD THICK CUT SMOKED BACON, LETTUCE,
& CHIPOTLE MAYO – 9.5
BLT OPTION – 8.5   ADD AVOCADO – 2

Goat Hill Farms Grass Fed Burger

SMOKED MOZZARELLA & BACON JAM ON A POTATO ROLL – 12.5

AND A FARM FRESH EGG – 2

Seared Atlantic Salmon

SERVD WITH ISRAELIE COUS COUS AND HERB BUTTER SAUCE – 19.5

Public House Grilled Cheese

THICK SLICED BREAD WITH YOUR CHOICE OF SWISS, CHEDDAR OR AMERICAN – 7.5
ADD BACON OR TOMATO – 2

Lollipop Lamp Chops

THREE CHOPS OVER SCALLOPED POTATOES WITH LAMB JUS – 16.5

Steak Frites

ANGUS STRIP STEAK, HAND CUT FRIES, AND PEPPERCORN SAUCE – 19.5

Hiring Chef Mark Miller and investing in updating the bar and grill will allow us to offer great food and cocktails. Makefield’s has always been a great place to relax and enjoy some of the best golf and views in town. Now we are the perfect place for you to enjoy a great meal and socialize with your friends and family too.

 — ED GIBSON, GENERAL MANAGER OF MAKEFIELD HIGHLANDS GOLF COURSE

I’m really looking forward to bringing my experience in fine dining and my relationships with local farmers to the gastropub concept and making Makefield’s a destination for great food.

— MARK MILLER, EXECUTIVE CHEF

Location

1418 Woodside Road
Yardley, PA 19067

Hours

Lunch Menu:
Mon – Sun, 11 am – 3:00 pm

Summer Menu:
Thurs – Sun, 4 pm – 8 pm

Contact

For Weddings, Banquets & Events
Amy Clark
aclark@spiritgolf.net 
267.372.4837
215.321.7000 x 115

For Restaurant
Travis Reed
tlreed9452@gmail.com
Food & Beverage Manager
215.321.7000 x8