Mon – Weds 10am - 6pm, Thurs - Sun 8am – 8pm 215.321.7000

Makefield’s Public House has replaced the former Highlands Grille.

Our newly inspired menu appeals to both active golfers and local diners alike. Whether you worked up an appetite out on the course and are looking for a great burger and fresh-cut fries, or you are looking for a new place for dinner and want a fresh, inventive four-course meal paired with a favorite wine – Makefield’s Public House is the place for you. Friday’s are for the Raw Bar lovers with specials on oysters, clams and fresh lobsters.

Following COVID-19 guidelines, we are serving Mon – Wed 10am – 6pm, Thur – Sun 8am – 8pm. Come and dine inside or on our deck or patio.

Meet our new chef,
Joshua Northcutt
formerly of the Vault Brewery

Chef Joshua Northcutt has a passion for bringing people together around the table with an approachable, yet contemporary take on classic favorites.

Chef Josh was born in Texas and relocated back to the Greater Philadelphia area at a young age. Josh grew up cooking alongside his Italian grandparents in their home kitchen in South Philly, learning all of the secret family recipes and quickly developing a knack for creating his own iterations along the way. His early love for delicious homemade meals and the power they had to gather families around the table remains influential in how he approaches food today. We are proud to include Josh as a member of our team bringing you exceptional new tastes and pairings.

Our new seasonal menu will be out soon so stay tuned and watch for our new exciting offerings.

A few of our favorites —

Iced or Grilled North Atlantic Oysters

HORSE RADISH, LEMON AND COCKTAIL SAUCE
— 2.75 PER

Highlands Crispy Chicken Wings

SPICEY, MILD, OR COCONUT CURRY

10 WINGS FOR 11 — 20 WINGS FOR 21

Chef Mark’s Famous Grilled Shrimp (4)

WITH ANCHOVY BUTTER – 18

Highland Nachos

CRISPY FRIED TORTILLAS PILED HIGH, WITH GROUND BEEF, BLACK BEANS, MELTED CHEESE, AND PICO DI GALLO – 10.5
ADD GUACAMOLE – 3

Ribbets

TWO BONE-IN PORK SHANKS WITH BARBEQUE SAUCE AND HORSERADISH SAUCE – 9

Fresh Salads

Grilled Caesar

HEARTS OF ROMAINE LETTUCE, GARLIC CROUTONS, ANCHOVIES (OPTIONAL) & PECORINO ROMANO CHEESE – 8.5
ADD CHICKEN – 3    OR SHRIMP – 3

Spinach Salad

FRESH SPINACH, HARD BOILED EGG, CHOPPED RED ONION, BACON CRUMBLES & VIDALIA ONION DRESSING – 8
ADD CHICKEN – 3    OR SHRIMP – 5

Sandwiches & Main Course

Lump Crab Cake Sandwich

REMOULADE SAUCE & HOMEMADE CHIPS – 14.5

Lobster Roll

SERVED WITH HOMEMADE CHIPS – 18.5

Roasted Turkey Club Pro

APPLEWOOD THICK CUT SMOKED BACON, LETTUCE,
& CHIPOTLE MAYO – 9.5
BLT OPTION – 8.5   ADD AVOCADO – 2

Goat Hill Farms Grass Fed Burger

SMOKED MOZZARELLA & BACON JAM ON A POTATO ROLL – 12.5

AND A FARM FRESH EGG – 2

Seared Atlantic Salmon

SERVD WITH ISRAELIE COUS COUS AND HERB BUTTER SAUCE – 19.5

Public House Grilled Cheese

THICK SLICED BREAD WITH YOUR CHOICE OF SWISS, CHEDDAR OR AMERICAN – 7.5
ADD BACON OR TOMATO – 2

Makefield’s Fish Tacos

(3) SOFT TORTILLAS, CODFISH, QUACAMOLE, PICO DE GALLO – 14.5

Hiring Chef Mark Miller and investing in updating the bar and grill will allow us to offer great food and cocktails. Makefield’s has always been a great place to relax and enjoy some of the best golf and views in town. Now we are the perfect place for you to enjoy a great meal and socialize with your friends and family too.

 — ED GIBSON, GENERAL MANAGER OF MAKEFIELD HIGHLANDS GOLF COURSE

I’m really looking forward to bringing my experience in fine dining and my relationships with local farmers to the gastropub concept and making Makefield’s a destination for great food.

— MARK MILLER, EXECUTIVE CHEF

Location

1418 Woodside Road
Yardley, PA 19067

Hours

Monday through Wednesday:
9:00am — 6:00pm

Thursday through Sunday:
8am — 8pm

Contact

For Weddings, Banquets & Events
Ellen DePledge
ellend@spiritgolf.net
267.372.4837
215.321.7000 x 115